Ingredients:
1 small cucumber, peeled
1 tomato
1/2 an onion
1/2 tsp. each of whole cumin seed and whole mustard seed, roasted and crushed
1/4 tsp. red chilli powder
A pinch of salt
250-300g of natural yoghurt
Preparation:
Chop the vegetables finely and mix everything together. You can try varying the seasoning by adding herbs, such as mint, coriander leaves or methi and leaving out any of the spices
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Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with cilantro (coriander), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. |
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